Skinnytaste · by Gina Homolka★ 4.7 (122)
Air Fryer Chicken Sandwich with Sriracha Mayo
NUTRITION · PER SERVING393M COOK
CAL 19%·PRO 78%
CARBS 34G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy air-fried chicken sandwich brined in pickle juice and buttermilk, topped with pickles and sriracha mayo. Spicy, crunchy, and inspired by fast-food favorites.
mainamericansandwichchicken🌡️ thermometer💨 air fryer
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts (16 ounces )
- 1 cup 1% buttermilk
- 1 cup pickle juice
- 1 large egg (beaten)
- Kosher salt
- 1/2 cup all purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- olive oil spray
- 4 tablespoons light mayo
- 1 tablespoon sriracha
- 12 dill pickle chips
- 4 whole wheat potato rolls (such as Martins)
At a glance
PER SERVING · TIME 393M
CAL 19%·PRO 78%
CARBS 34G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1293mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.