Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Air Fryer Chicken Quesadilla
NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 100%
CARBS 45G18% OF CAL
3G FIBER2G ADDED1G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 57G52% OF CAL
26G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy quesadillas filled with shredded chicken and coated with a zesty lime and chili powder sauce, cooked in the air fryer. Quick, satisfying, and ready in just 15 minutes.
mainmexicanchicken💨 air fryer🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons sour cream ((or Mexican crema))
- 1 tablespoon lime juice ((about ½ lime))
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- 2 8-inch flour tortillas ((soft taco size))
- 1 cup cooked chicken, (cubed or shredded)
- 1 cup shredded Mexican-blend cheese
At a glance
PER SERVING · TIME 15M
CAL 50%·PRO 100%
CARBS 45G18% OF CAL
3G FIBER2G ADDED1G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 57G52% OF CAL
26G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2179mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 852mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.