Simply Delicious · by Alida Ryder★ 5.0 (1)
Air Fryer Chicken Pot Pie
NUTRITION · PER SERVING45M COOK
CAL 60%·PRO 100%
CARBS 65G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 68G52% OF CAL
19G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable pot pie topped with puff pastry, made easily in an air fryer. Comfort food without the fuss, with a guaranteed crowd-pleasing result.
mainamericancasserolechicken💨 air fryer
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rotisserie chicken
- 2 cups bechamel sauce (substitute with a can of cream of chicken soup/cream of mushroom soup)
- 1 medium onion (finely chopped)
- 1 large carrot (peeled and finely chopped)
- 1 celery stick (finely chopped)
- 4 garlic cloves (crushed)
- 14 oz/400g sheet of frozen puff pastry (thawed)
- 1 egg (mixed with a splash of water to create egg wash)
At a glance
PER SERVING · TIME 45M
CAL 60%·PRO 100%
CARBS 65G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 68G52% OF CAL
19G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1667mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.