Air Fryer Chicken Nuggets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken nuggets coated in a seasoned breading and cooked in the air fryer until crispy outside and juicy inside. These are healthier and tastier than frozen versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lb boneless skinless chicken breasts (, cut into 1 1/2 inch cubes)
- 1/2 cup pickle juice
- 1/2 cup milk
- 1 large egg
- 1 cup all-purpose flour
- 3 Tablespoons powdered sugar ((optional))
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 - 2 teaspoons cayenne pepper (*optional, for a spicy chicken nuggets)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 467mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.