Air Fryer Chicken Karaage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Japanese fried chicken thighs marinated in soy, sesame oil, and aromatics, coated in potato starch and air-fried until golden. Served with lemon, spicy mayo, and fresh vegetables on rice for a light yet satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) chicken thigh fillets (chopped into bite-size chunks)
- 1 tbsp light soy sauce
- 1/2 tbsp shaoxing rice wine
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp white pepper
- 1/2 tsp salt
- 100 g (2/3 cup) potato starch or rice flour ((you can sub with cornflour (cornstarch in USA)))
- spray oil (approx 30 sprays)
- lemon wedges
- kewpie mayonnaise
- sriracha
- boiled rice
- Japanese-style marinated cucumber
- pickled vegetables such as red onion or radish
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1764mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.