The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Air Fryer Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 64%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick air fryer chicken fajitas with juicy chicken, crisp peppers, and onions cooked in 20 minutes. Served with warm corn tortillas and toppings.
mainmexicanchicken💨 air fryer⚡ microwave🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp vinegar
- 2 cloves garlic (minced)
- 1/2 tsp each salt and pepper
- 1 lb chicken breasts (diced into 1-inch strips)
- 3 bell peppers (any colour, sliced)
- 1 red onion (sliced)
- 1 cup cheddar cheese (grated)
- 1/2 cup cilantro (finely chopped, optional garnish)
- 12 corn tortillas (to serve (optional))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 64%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 948mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 213mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.