Air Fryer Chicken Fajitas
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Sweet Peas and Saffron · by Annie Holmes5.0 (9)

Air Fryer Chicken Fajitas

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 64%
CARBS 41G35% OF CAL
9G FIBER3G ADDED6G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned air-fryer chicken fajitas with bell peppers and onions served with tortillas and toppings. Cooks in under 10 minutes for quick dinner or meal prep.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb chicken breasts (sliced into 1/4 inch thick strips; see note 1)
  • 2 bell peppers (sliced into strips)
  • 1 red onion (sliced into strips)
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 tablespoon chili powder
  • 1.5 teaspoon cumin
  • 1.5 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8-1/4 teaspoon cayenne (optional)
  • lime juice
  • tortillas
  • cilantro
  • sour cream
  • avocado
PREP
15M
SODIUM
751MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.