Air Fryer Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick air-fryer chicken fajitas with colorful peppers and onions, homemade seasoning, and all the fixings: salsa, guacamole, sour cream, and cheese. A flavorful weeknight meal ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (boneless and skinless, thinly sliced)
- 1 medium red bell pepper (sliced)
- 1 medium green bell pepper (sliced)
- 1 medium yellow onion (thinly sliced)
- 2 tablespoons olive oil
- 1 ounce fajita seasoning (1 packet)
- 8 small flour tortillas
- salsa
- guacamole
- sour cream
- cheddar cheese (shredded)
- lime wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1721mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.