Isabel Eats · by Isabel Orozco-Moore★ 4.5 (2)
Air Fryer Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 71%
CARBS 9G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast with peppers and onions cooked in the air fryer until tender. Served with warm tortillas and fresh cilantro.
mainmexicanchicken💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts, (cut into thin strips)
- 3 medium bell peppers, (cut into strips)
- 1 medium red onion, (thinly sliced)
- 3 tablespoons olive oil, (plus more for greasing)
- 1 tablespoon white wine vinegar
- 4 teaspoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- 2 tablespoons lime juice ((about 1 lime))
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 71%
CARBS 9G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 22m
- Sodium
- 739mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.