Air Fryer Chicken Fajita Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and peppers cooked in the air fryer, served over rice with cheese. Quick and customizable for families, packed with vegetables and protein, ready in about 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts or thighs (sliced into strips)
- 2 bell peppers (any color, sliced into strips)
- 1 large onion (sliced into strips)
- 2 tablespoons olive oil
- 1 packet fajita seasoning
- ½ teaspoon salt
- 3 cups cooked white rice
- toppings such as shredded cheese, sour cream, salsa, cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 643mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 14mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.