Air Fryer Chicken Curry Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)

Air Fryer Chicken Curry Recipe

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 55%
CARBS 61G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 27G41% OF CAL
17G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken with peppers and onions in a creamy coconut curry sauce, cooked entirely in an air fryer. Fragrant and comforting, it's ready in under 30 minutes.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 5-6 green or red birds-eye chillies
  • 1 tbsp sunflower oil or ghee
  • 2 chicken breasts (approx 350g/12.3 oz chopped into bite-size chunks)
  • 1 large onion (peeled and chopped into chunky wedges)
  • 1 red bell pepper (chopped into chunky pieces)
  • pinch salt and pepper
  • 2 heaped tbsp of your favourite curry paste (I’m using balti.*see note 1)
  • 2 cloves garlic ( minced)
  • 2 tsp minced ginger
  • 1 crumbled chicken stock cube
  • 2 tbsp tomato puree (paste for US)
  • 300 ml (10.5 oz) passata
  • 300 ml (10.5 oz) tin full-fat coconut milk
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry (*optional*)
  • rice
  • fresh coriander
  • air fried chillies (or use sliced fresh chillies)
PREP
5M
SODIUM
714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.