Simply Scratch · by Laurie McNamara
Air Fryer Chicken Breasts
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breasts cooked in an air fryer to juicy, tender results in 40 minutes. A lean protein that pairs easily with any side.
mainamericanchicken🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 boneless skinless chicken breasts
- 1/2 to 3/4 teaspoon kosher salt (depending on size of chicken breasts)
- 3/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper (freshly ground )
- 1/8 teaspoon cayenne pepper
- 2 teaspoons avocado oil ( or extra light olive oil)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 728mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.