Skinnytaste · by Gina Homolka★ 4.7 (156)
Air Fryer Chicken Breast
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 77%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast cooked in an air fryer until tender and juicy. High-protein, healthy, and quick to prepare.
mainamericanchicken🌡️ thermometer💨 air fryer🍳 skillet🔥 ovendairy freegluten freelow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- kosher salt (*see notes)
- 4 small boneless skinless chicken breasts (about 6 ounces each)
- olive oil spray
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon smoked paprika
- 1/8 cayenne pepper
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 77%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 10mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.