Air Fryer Chicken Biscuit Sandwich
View original ↗
Real Housemoms · by Aubrey5.0 (4)

Air Fryer Chicken Biscuit Sandwich

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 39%
CARBS 36G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken patties on homemade biscuits with tangy-spicy toppings. Crunchy and satisfying, these sliders are perfect for lunch or casual dinner.

mainamericansandwichchicken
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups self-rising flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 7 tablespoons cold unsalted butter (cut into small cubes)
  • 1 1/4 cups buttermilk
  • 1.5 pounds chicken tenderloins (trimmed of fat)
  • 1/3 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 2 large eggs
  • 1 cup Italian seasoned panko bread crumbs
  • 2 teaspoons lemon zest
  • 1/2 cup butter (softened)
  • 3 tablespoons honey (plus more for serving)
  • 2-3 dahes hot sauce
  • Sliced dill pickles (for serving)
PREP
40M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.