Chef Savvy · by Kelley Simmons★ 5.0 (1)
Air Fryer Chicken
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 2%
CARBS 2G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole chicken cooked in an air fryer until the skin turns impossibly crispy while the meat stays juicy inside. Seasoned with garlic, paprika, and Italian herbs, it delivers restaurant results with minimal effort.
mainamericanchicken🌡️ thermometer💨 air fryerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken, cut into pieces or 8 mixed pieces of bone-in chicken, thighs, legs, wings, breasts
- 1 tbsp kosher salt
- 1 tbsp granulated garlic
- 1 tbsp paprika
- 1 tsp pepper
- 2 tbsp olive oil
- 1 tsp Italian seasoning
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 2%
CARBS 2G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 883mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.