Air Fryer Cheesecake
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The Big Man's World · by Arman Liew5.0 (1)

Air Fryer Cheesecake

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 13%
CARBS 31G30% OF CAL
1G FIBER13G ADDED7G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 31G66% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy cheesecake baked in an air fryer without a water bath. Ready in 30 minutes with no fussy steps.

dessertamericanbaked goodvegetarian
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 5 ounces Graham crackers (or Digestive biscuits, crushed)
  • 4 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar
  • 2 cups full-fat cream cheese (softened to room temperature)
  • 1/2 cup white sugar (or caster sugar)
  • 2 large eggs (room temperature)
  • 1/3 cup sour cream (or full-fat Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon zest (zest of one lemon)
PREP
5M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.