Air Fryer Cheesecake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (6)

Air Fryer Cheesecake

NUTRITION · PER SERVING540M COOK
CAL 21%·PRO 15%
CARBS 50G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 21G46% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy cheesecake with buttery graham cracker crust and cherry topping, baked in an air fryer. Dense and decadent, perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ cups (180g) graham cracker crumbs (or digestive biscuits (see notes))
  • 6 tbsp (85g) unsalted butter (, melted)
  • 1 lb (450g) brick cream cheese (or mascarpone)
  • 1 cup (225g) sour cream ( full fat)
  • 14 oz ( 400g) sweetened condensed milk
  • 2 large eggs
  • 2 tsp vanilla bean paste ( or extract)
  • 7 oz (200g) frozen pitted cherries
  • ½ cup (100g) sugar
  • ¼ cup (60ml) water
  • 1 tbsp cornstarch ((cornflour))
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 2 drops almond extract
PREP
15M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.