Simply Delicious · by Alida Ryder★ 5.0 (7)
Air fryer cheesecake
NUTRITION · PER SERVING405M COOK
CAL 19%·PRO 31%
CARBS 40G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy cheesecake made in an air fryer with a cookie crust and topped with berry sauce. Easier and faster than traditional baked cheesecake.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish💨 air fryer🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g (7oz) cookies (graham crackers/digestive biscuits )
- 60 g (¼cup) melted butter
- 500 g (1lb) cream cheese (room temperature )
- 125 g (½ cup) caster sugar
- 25 g (1½ tbsp) flour
- 2 eggs
- 125 ml (½ cup) sour cream
- 1 tsp vanilla extract
- zest of 1 lemon
At a glance
PER SERVING · TIME 405M
CAL 19%·PRO 31%
CARBS 40G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 258mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.