The Recipe Critic · by Alyssa Rivers
Air Fryer Cheesecake
NUTRITION · PER SERVING325M COOK
CAL 25%·PRO 16%
CARBS 41G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 35G63% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake baked in an air fryer with a graham cracker crust, cream cheese filling, and tangy sour cream topping. Takes minimal time for an impressively decadent dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish💨 air fryervegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 2 tablespoons butter (melted)
- A dash of salt
- 16 ounces cream cheese (softened)
- ½ cup sour cream
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 325M
CAL 25%·PRO 16%
CARBS 41G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 35G63% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 471mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 102mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.