Omnivore's Cookbook · by Maggie Zhu★ 4.6 (5)
Air Fryer Char Siu Pork (空气炸锅叉烧肉)
NUTRITION · PER SERVING746M COOK
CAL 17%·PRO 58%
CARBS 12G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer char siu pork with a glossy, sticky BBQ glaze just like restaurant versions. Flavored with hoisin, oyster sauce, and five spice. Tender and deeply flavored.
mainchinesepork💨 air fryer⚡ microwave🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs pork shoulder (, cut into 2” (5 cm) thick strips (or pork butt))
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 tablespoon soy sauce
- 3 tablespoons sugar
- 1 tablespoon molasses
- 1 clove garlic (, grated (or 1/2 teaspoon garlic powder))
- 1/4 teaspoon five spice powder
- 3/4 teaspoon salt
- 10 to 20 drops red food coloring ((Optional) (Footnote 1))
- 3 tablespoons maltose ((or honey) (Footnote 2))
At a glance
PER SERVING · TIME 746M
CAL 17%·PRO 58%
CARBS 12G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 833mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.