The Woks of Life · by Bill★ 5.0 (12)
Air Fryer Char Siu
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 60%
CARBS 9G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese BBQ pork (char siu) made in an air fryer in just 20 minutes. The meat is glazed with a five-spice, hoisin-based sauce until glossy and caramelized, delivering tender, juicy results faster than traditional oven roasting.
mainchinesepork🥧 baking dish💨 air fryer♨️ grilldairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless pork shoulder/pork butt ((select a piece with some good fat on it))
- ¼ cup granulated white sugar
- 2 teaspoons salt
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons molasses
- 1/8 teaspoon red food coloring ((optional))
- 3 cloves finely minced garlic
- ¼ cup hot water ((plus 1 tablespoon/15 ml))
- 2 tablespoons maltose ((or honey))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 60%
CARBS 9G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 841mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.