Budget Bytes · by Marsha McDougal★ 4.8 (9)
Air Fryer Carrots
NUTRITION · PER SERVING24M COOK
CAL 5%·PRO 4%
CARBS 12G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory roasted carrots with garlic, dill, and butter made in an air fryer. An easy and inexpensive side that complements any weeknight dinner.
sideamerican💨 air fryer⚡ microwavegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. whole carrots ($1.50)
- 1 Tbsp butter ($0.13)
- 1 Tbsp olive oil ($0.16)
- 3/4 tsp salt ($0.05)
- 1/2 tsp freshly cracked black pepper ($0.02)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp dried dill ($0.10)
- 1 tsp fresh dill (optional) ($0.50)
At a glance
PER SERVING · TIME 24M
CAL 5%·PRO 4%
CARBS 12G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 527mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 48mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.