Air Fryer Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots are seasoned simply with garlic, salt, and pepper, then crisped in an air fryer or oven until tender inside and caramelized outside. They're a quick, healthy vegetable side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound Carrots (peeled and cut sticks )
- 1 tablespoon Oil (I use avocado or olive oil )
- 1/4 teaspoon Garlic powder
- 1/3 teaspoon Salt (I used pink himalayan salt, adjust to taste)
- 1/8 teaspoon Black Pepper (freshly cracked, adjust to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 372mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 51mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.