Air Fryer Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots with crispy caramelized edges, finished with pesto and a touch of butter. Quick and simple, taking just 17 minutes in the air fryer. A healthy vegetable side that's flavorful enough to stand on its own.
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Nutrition & ingredients
Ingredients
serves 2- ½ pound carrots (peeled and stem removed)
- 1 Tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 Tablespoon unsalted butter (melted)
- 1 teaspoon prepared pesto sauce
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 315mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 48mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.