Diethood · by Katerina Petrovska★ 4.9 (8)
Air Fryer Carrots
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots finished with a honey balsamic glaze and fresh chives. Sweet, tangy, and savory in 20 minutes, a bright vegetable side ready from the air fryer.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound carrots (rinsed, peeled, and halved lengthwise)
- 1 tablespoon olive oil
- 1 tablespoon butter (melted)
- 2 teaspoons honey
- 3 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
- 1 tablespoon balsamic glaze
- chopped fresh chives (or parsley, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 262mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 26mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.