Well Plated · by Erin Clarke★ 5.0 (3)
Air Fryer Carrots
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 12G67% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 3G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly caramelized carrots with crispy edges from roasting, finished with parsley. A simple vegetable side that pairs with almost anything.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (scrubbed, peeled, and cut into ½-inch thick diagonal slices)
- 2 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- Fresh thyme or parsley (optional for serving)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 12G67% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 3G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 318mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 35mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.