Air Fryer Cake
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Dinners, Dishes and Desserts · by Erin Sellin5.0 (2)

Air Fryer Cake

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 7%
CARBS 59G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER49G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake made quickly in an air fryer with cocoa powder and buttermilk, topped with a simple butter and powdered sugar frosting. Light and tender, ready in about 35 minutes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup granulated sugar
  • 3/4 cup + 2 Tablespoons all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 whole large egg
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup boiling water (or hot coffee)
  • 1/4 cup butter softened
  • 2-3 cups powdered sugar
  • 2 Tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1-2 Tablespoon milk
PREP
10M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.