Air Fryer Burst Tomato Burrata Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad of burst cherry tomatoes, creamy burrata, and peppery arugula finished with balsamic and fresh basil. Light enough for lunch but satisfying as a main course on warm evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pint heirloom cherry tomatoes (halved)
- 4 large whole garlic cloves (slightly smashed)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 3 cups baby arugula
- 1 small whole Burrata cheese (4 ounces)
- 1 tablespoon balsamic glaze (I use Dellalo)
- 1/4 cup torn basil
- 2 ounces sliced rustic loaf (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 576mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.