The Forked Spoon · by Jessica Randhawa★ 4.8 (12)
Air Fryer Buffalo Wings Recipe
NUTRITION · PER SERVING32M COOK
CAL 29%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 47G72% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fryer buffalo wings tossed in classic hot sauce, served with celery and carrots. A quick game-day snack with bold, spicy flavor.
starteramericanchicken💨 air fryer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (wingettes & drumettes)
- non-stick cooking spray
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup unsalted butter (melted)
- 1 cup Frank's RedHot Original Cayenne Hot Sauce
- ½ teaspoon garlic powder
- 1 tablespoon white vinegar
- salt (to taste)
At a glance
PER SERVING · TIME 32M
CAL 29%·PRO 84%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 47G72% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 3208mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.