
Air Fryer Buffalo Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buffalo wings made in the air fryer with a homemade sauce of butter, vinegar, and hot sauce. Tender inside and crunchy outside. A quick, crowd-pleasing appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken wings
- 2 tablespoons bacon fat
- 4 tablespoons OWYD Everything Rub
- 4 tablespoons salted butter
- 1/3 cup white vinegar
- 1/3 cup hot sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1050mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
