
Diethood · by Katerina Petrovska★ 4.6 (10)
Air Fryer Buffalo Shrimp
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 66%
CARBS 25G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried shrimp coated in coconut flour and breadcrumbs, tossed in spicy buffalo sauce. Tangy, hot, and juicy—a quick appetizer with serious flavor.
starteramericanshellfish💨 air fryer🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp ((about 18 to 20 shrimp), peeled, deveined, tails on or off)
- ¾ teaspoon salt, (divided)
- fresh ground pepper, (to taste)
- ½ cup coconut flour, (you can also use all-purpose flour, or any other gluten free/keto friendly flour)
- 1 tablespoon Creole seasoning
- ½ tablespoon garlic powder
- 2 eggs, (beaten )
- 1 cup pork rind crumbs OR panko crumbs
- cooking spray
- 3 tablespoons butter, (melted)
- ½ cup Frank’s Red Hot Sauce
- 1 tsp ground cayenne pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 66%
CARBS 25G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1932mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
