Air Fryer Buffalo Shrimp
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Diethood · by Katerina Petrovska4.6 (10)

Air Fryer Buffalo Shrimp

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 66%
CARBS 25G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried shrimp coated in coconut flour and breadcrumbs, tossed in spicy buffalo sauce. Tangy, hot, and juicy—a quick appetizer with serious flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound large shrimp ((about 18 to 20 shrimp), peeled, deveined, tails on or off)
  • ¾ teaspoon salt, (divided)
  • fresh ground pepper, (to taste)
  • ½ cup coconut flour, (you can also use all-purpose flour, or any other gluten free/keto friendly flour)
  • 1 tablespoon Creole seasoning
  • ½ tablespoon garlic powder
  • 2 eggs, (beaten )
  • 1 cup pork rind crumbs OR panko crumbs
  • cooking spray
  • 3 tablespoons butter, (melted)
  • ½ cup Frank’s Red Hot Sauce
  • 1 tsp ground cayenne pepper
PREP
15M
SODIUM
1932MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.