My Baking Addiction · by Jamie Lothridge★ 4.2 (96)
Air Fryer Brussels Sprouts with Bacon & Balsamic
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 15%
CARBS 15G47% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried brussels sprouts tossed with maple syrup, balsamic vinegar, and bacon. Sweet, savory, and crunchy.
sideamerican💨 air fryer🔥 ovendairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh brussels sprouts
- Olive oil
- Salt and pepper
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- ¼ cup cooked and crumbled bacon
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 15%
CARBS 15G47% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 51mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.