Air Fryer Brussels Sprouts Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried Brussels sprouts with a tangy chipotle-lime aioli sauce. The sprouts are browned and caramelized, then served with a creamy, spiced dipping sauce. A flavorful side or appetizer that works for weeknight dinners or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Brussels sprouts
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon coarse sea salt
- 1/3 cup mayonnaise
- 1/2 teaspoon grated lime zest ( 1⁄2 a lime)
- 1 teaspoon fresh lime juice
- 1 garlic clove, grated or finely minced
- 1/8 teaspoon chipotle powder
- 1/8 teaspoon smoked paprika
- Pinch of coarse sea salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 533mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 46mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.