Nora Cooks · by Nora★ 5.0 (4)
Air Fryer Brussels Sprouts
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 15G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 27G79% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tender brussels sprouts cooked in the air fryer until charred and caramelized. Serve with spicy sriracha aioli for a satisfying vegetable side or appetizer.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (16 ounces) brussels sprouts
- 2 tablespoons olive oil
- salt + pepper
- 1/2 cup Vegan Mayo
- 1 tablespoon Sriracha hot sauce
- 1 tablespoons pure maple syrup or agave
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 9%
CARBS 15G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 27G79% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 507mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 51mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.