The Recipe Critic · by Alyssa Rivers
Air Fryer Brown Sugar Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 18G51% OF CAL
5G FIBER7G ADDED3G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts crisped in an air fryer and tossed with a sweet brown sugar and balsamic glaze. Caramelized, tender, and ready in 15 minutes.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts (halved)
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 18G51% OF CAL
5G FIBER7G ADDED3G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 51mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.