The Recipe Critic · by Alyssa Rivers
Air Fryer Broccolini
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 8G18% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G76% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted broccolini tossed with garlic, lemon, and parmesan cheese. A quick and flavorful side that pairs with nearly any main dish.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Broccolini
- 1/4 cup Olive Oil
- 2 cloves Garlic ((minced))
- 2 tablespoons Lemon Juice
- 4 tablespoons Shredded Parmesan
- Salt and Pepper ((to taste) )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 8G18% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G76% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 320mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 116mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.