Diethood · by Katerina Petrovska★ 5.0 (9)
Air Fryer Broccoli Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 6G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G71% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy broccoli florets tossed with garlic, lemon, and parmesan cheese. A simple, flavorful side that works as an air fryer or oven recipe.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups broccoli florets
- 2 tablespoons olive oil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon lemon juice
- 3 tablespoons freshly grated parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 6G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G71% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 87mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.