The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Air Fryer Broccoli
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 5G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy yet tender roasted broccoli with garlic and Italian seasoning. A quick and easy vegetable side that's ready in minutes.
sideamerican💨 air fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups broccoli florets
- 1 Tablespoons olive oil
- 3 cloves garlic (minced)
- 1 Tablespoon italian seasoning
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 5G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 270mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 36mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.