Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Air Fryer Broccoli
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 9%
CARBS 8G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli cooked in an air fryer until crisp-tender with garlic and seasonings. Fast, versatile, and works with any main dish.
side💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 ounces broccoli florets (roughly 4 cups)
- 2 tablespoons oil of choice (I use olive oil or avocado oil)
- 1 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 9%
CARBS 8G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 335mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.