The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Air Fryer Breakfast Potatoes Recipe
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, seasoned breakfast potatoes ready in under 20 minutes from the air fryer. Serve alongside eggs, sausage, or bacon.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 pound Yukon gold potatoes (diced into 1-inch cubes, see notes)
- 2 tablespoon vegetable oil (i.e., canola oil, peanut oil, etc.)
- 1½ teaspoon salt ((feel free to use less salt if desired))
- 1 teaspoon Ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1164mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.