Real Housemoms · by Aubrey★ 5.0 (3)
Air Fryer Breakfast Potatoes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 22G70% OF CAL
3G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breakfast potatoes and peppers cooked in an air fryer, seasoned with garlic and Italian herbs, and served with egg. A quick, hearty breakfast dish ready in under 25 minutes.
mainamericanegg disheggs💨 air fryer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds baby red potatoes (cut into 1-inch pieces)
- 1 large red bell pepper (seeded and chopped)
- 1 large green bell pepper (seeded and chopped)
- 1/2 large red onion (peeled and chopped)
- 1 1/2 tablespoons avocado oil (or olive oil)
- 2 teaspoons garlic (minced)
- 1 1/2 teaspoons salt
- 3/4 teaspoon Italian seasoning
- 1 tablespoons green onion (thinly sliced)
- Pepper (to taste)
- 3 eggs (for topping, optional)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 22G70% OF CAL
3G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 602mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.