Chelsea's Messy Apron · by Chelsea Lords
Air Fryer Breakfast Potatoes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, seasoned potatoes made in an air fryer with garlic, paprika, and parmesan. A quick, easy side dish that tastes like roasted potatoes.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby gold potatoes (or yellow potatoes, unpeeled)
- 1 tablespoon olive oil (see note 1)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1¼ teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- grated Parmesan cheese (optional)
- Fresh chives (diced, optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.