Air Fryer Breaded Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded mushrooms crisped in an air fryer until golden outside and juicy within. Seasoned with garlic, rosemary, and thyme, they're lighter than traditional fried mushrooms but still satisfying. Works as an appetizer or vegetable side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces white buttom mushrooms
- 1 large egg
- ⅓ cup seasoned breadcrumbs (or gluten-free crumbs)
- 3 tablespoons Pecorino Romano grated cheese
- 2 garlic cloves (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- ½ teaspoon kosher salt
- spray oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1223mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.