Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Air-Fryer Bread
NUTRITION · PER SERVING175M COOK
CAL 25%·PRO 25%
CARBS 76G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC72G OTHER2G TOTAL SUGAR
FAT 15G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yeast bread with a crisp crust and soft interior, cooked in an air fryer for convenience. A blank canvas for toppings or served alongside meals.
componentamericanbaked good🥧 baking dish💨 air fryer🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups white bread flour
- 1 1/2 teaspoons sugar
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons instant dry yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 175M
CAL 25%·PRO 25%
CARBS 76G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC72G OTHER2G TOTAL SUGAR
FAT 15G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 731mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.