Belly Full · by Amy Flanigan
Air Fryer Bratwurst and Peppers
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 38%
CARBS 36G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 38G64% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst and peppers cooked in an air fryer and served with a honey-mustard sauce. These quick bites work as a main, appetizer, or party snack.
mainamericanpork💨 air fryer🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup dark beer
- 3 tablespoons honey
- pinch of allspice
- 1/2 cup spicy brown mustard
- 5 uncooked bratwurst links (, cut into 1-inch chunks)
- 8 miniature tri-colored sweet peppers (, halved lengthwise and seeded)
- 2 teaspoons olive oil
- Pinch of coarse salt and pepper
- Pinch of dried oregano
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 38%
CARBS 36G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 38G64% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1964mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.