Real Housemoms · by Aubrey★ 5.0 (2)
Air Fryer Blueberry Shortcakes
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 8%
CARBS 50G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual shortcake biscuits made in an air fryer, topped with whipped cream and fresh blueberry compote. A lighter, easier take on a classic summer dessert.
dessertamericanbaked good🥣 mixer💨 air fryer🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 count refrigerated jumbo buttermilk biscuits
- 4 tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
- 2 cups frozen blueberries
- 1/2 cup water
- 1/2 cup fresh blueberries
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 8%
CARBS 50G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 25g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.