Skinnytaste · by Gina Homolka★ 5.0 (188)
Air Fryer Basil-Parmesan Salmon
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 61%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G58% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a creamy basil-Parmesan crust, cooked quickly in an air fryer. The fish stays juicy inside while the topping becomes golden and flavorful.
mainamericanfish💨 air fryer🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- olive oil spray
- 4 salmon fillets, skin removed (about 5 ounce each )
- 1/2 lemon
- 1/4 teaspoon Kosher salt
- freshly ground black pepper
- 3 tablespoons mayonnaise (I like Sir Kensington)
- 6 fresh basil leaves (minced, plus more for garnish)
- 3 tablespoons grated Parmesan or Romano cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 61%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G58% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 53mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.