The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Air Fryer Bang Bang Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 74%
CARBS 38G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Panko-breaded chicken from the air fryer smothered in a creamy, spicy-sweet sauce with mayo, sweet chili, and hot sauce. Bold and indulgent with a perfect balance of heat and sweetness.
mainamericanchicken💨 air fryer🥧 baking dish🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1 1/2 pounds chicken breast
- 1 large egg
- 2 tablespoons milk
- 1 cup all-purpose flour (divided)
- 1/2 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- cooking oil spray
- 1/4 cup mayonnaise
- 1/8 cup sweet chili sauce
- 1 teaspoon sriracha hot sauce
- 1 teaspoon honey
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 74%
CARBS 38G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 941mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.