Air Fryer Banana Bread
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The Big Man's World · by Arman Liew

Air Fryer Banana Bread

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 30G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, fluffy banana bread baked in the air fryer in 30 minutes, with a tender crumb and warm spices. Lighter than traditional versions, thanks to greek yogurt and coconut oil.

dessertamericanbaked goodvegetarian
View the full recipe on The Big Man's World

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 bananas (300g)
  • 3/4 cup + 1 tablespoon coconut sugar (or light brown sugar, 155g)
  • 2 large eggs (room temperature)
  • 1/3 cup coconut oil (melted, 80g)
  • 2 tablespoons Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white whole wheat flour (or regular flour, 180g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup walnuts (optional, 80g)
PREP
5M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.