The Forked Spoon · by Jessica Randhawa★ 4.7 (7)
Air Fryer Baked Potatoes Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole potatoes cooked in an air fryer until the skin is crispy and salty and the inside tender and fluffy. A quick vegetable side that mimics restaurant-quality results.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- non-stick cooking spray
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 591mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.